Have you ever wanted to learn how to prepare a perfect Mustard Crusted Rack of Lamb? Now is your chance! On Wednesday, January 22nd at 7PM in Fairway Cafe & Steakhouse (2127 Broadway at West 74th Street, New York, NY), there will be a master class conducted by Fairway’s Chef Vinnie Olivieri. The event is not only being held to teach the public how to make a fantastic lamb dish, but also to benefit The Common Pantry.
The beginning of the event will be focused on learning how to make this dish. Once you’ve worked up an appetite, you will then be treated to a meal consisting of the following: Mustard Crusted Rack of Lamb with Fig Chutney for an appetizer, a Kale salad with butternut squash, cranberries, pumpkin seeds and cider vinaigrette, then a roasted Leg of Lamb with parsnip turnip pure and roasted Brussels sprouts, chestnut and bacon for dinner, and dessert. Are you hungry yet? You will also be treated to a variety of Australian wines selected by Fairway Market wine guru Joshua Wesson.
Interested? Tickets are $60 and all proceeds go to the New York Common Pantry. Click here to purchase tickets. The event will wind down around 9PM and by that time, I think you’ll be rolling yourself home from consuming so much delicious food!