Slow Cooker Chicken Stroganoff

What’s a better thing to make than something hearty while we’re all quarantined and working from home? Also you’ve got to love a slow cooker during this time. Set it and forget it! Hop back on your Skype/Zoom calls while you wish smell-o-vision existed.

  • Ingredients:
  • 2 lbs. chicken thighs, cubed (halal stores have these pre-cubed)
  • Salt, to taste
  • Pepper, to taste
  • 2 tbsp. butter
  • 1 (.7 oz.) package dried Italian-style salad dressing mix
  • 1 (8 0z.) package cream cheese
  • 1 (10.75 oz.) can cream of potato soup
  • McCormick rotisserie seasoning, to taste
  • 1 bag medium-size egg noodles
  1. Season chicken with salt and pepper, place in slow cooker with butter and dressing mix. Mix together.
  2. Cook on low for 5 hours.
  3. Add to slow cooker cream cheese, soup, and rotisserie seasoning. Mix together.
  4. Cook on high for 30 minutes.
  5. Cook egg noodles according to instructions on bag.
  6. Serve stroganoff over egg noodles.

So good and so filling!

This was incredibly easy to make. Perfect on a chilly rainy day or when you’re just craving something that hits the spot. Now can we please get out of quarantine?


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