Author Archives: quinngoldie

Air Fried Clam Strips

While putting together my recent Walden Local Meat share I noticed they had a special add-on – clam strips. Apparently these are only a limited time add-on and only available at the end of the summer. I decided to try … Continue reading

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Brooklyn Blackout Cake

For Mother’s Day this year my mother had one request – Brooklyn Blackout Cake. She had not had it in what felt like forever and I decided I was up to the challenge – and a challenge it was! From … Continue reading

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Pan-Roasted Swordfish with Butter Sauce

I recently ordered two swordfish steaks from Walden Local Meat. In the past their seafood has been just as fresh and tasty as their meat therefore I figured let me try their swordfish. I went online to find a recipe … Continue reading

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Vegan Alfredo Sauce

One of the Christmas gifts I received was an Almond Cow machine. As someone who tries to stay away from dairy as much as possible – it has definitely been used a lot! What I love about it the most, … Continue reading

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Air Fried Chicken Wings

Chicken wings are one of my favorite things to add-on to my monthly Walden delivery. They provide 5 pounds of wings for a small amount of money and they are the easiest thing to make in the air fryer. I … Continue reading

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Kreatopia (Greek Meat Pie)

Phyllo dough is one of those things that had always intimidated me. I had always heard it cracked easily, you had to keep it moist while working with it, don’t let it thaw too much, etc. But when I saw … Continue reading

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Seared Scallops

As much as Walden Local Meat is known for their beef, chicken, and pork products, they also offer seafood as an add-on to your monthly share. I had been eyeing their seafood add-ons for the past couple of months and … Continue reading

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Chicken Thighs with Tomatoes and Feta

I love one pan recipes. They’re simple, somewhat fast, and there’s less clean-up involved. This is also the first recipe in a while that I did not use meat supplied by Walden simply because my next delivery isn’t until this … Continue reading

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Crock Pot Oxtail Stew

Ever since signing up for Walden Local Meat I have been cooking a lot more at home. Part of the reason I have been cooking more is also because I’ve been working from home since March. Regardless, Walden has given … Continue reading

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Beer Bread

There’s a reason I made beer bread. That reason is I was recently given a Danish Dough Whisk which I really wanted to try (it’s awesome btw) and I really like beer and always have it on-hand at my house. … Continue reading

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