Author Archives: quinngoldie

Homemade Twix Bars

Twix. A candy loved by (almost) everyone. A cookie topped with caramel topped with chocolate. I’m not the biggest fan of chocolate but damn if it isn’t fun to melt and play with. I found this recipe after trying to figure … Continue reading

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Baked Catfish

Fish. It’s something popular during the warmer months. Actually, fish is popular all times of the year. Some people dislike fish. Some people claim to dislike it but have never even tried it. Oh well, you can’t please everyone. Yes, … Continue reading

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Peanut Butter Swirl Brownies

It’s busy season at work. What does this mean? Constant food. Everywhere you look…There’s food! I decided I needed to contribute to this movement and searched for a new brownie recipe. Oh, and, um…I bought a new double boiler, so … Continue reading

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Baked Monkfish with Lemon, Rosemary, and Mustard

Monkfish is an atrocious looking fish. Honestly, if you’ve never seen one before and you’re planning on making this recipe, hold off on the Google image search until after you eat. It is simply an eyesore. However! Monkfish are one … Continue reading

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Pretzel-Crusted Chicken Cutlets

To my fellow New Yorkers: I hope you are staying inside today as the snow begins to melt from yesterday’s blizzard. Stay in, watch some Netflix, drink some booze. I wish I could say the recipe I am posting today … Continue reading

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Crock Pot Chicken Cacciatore

Fun fact: I recently purchased a WiFi Crock Pot. Why? Because sometimes I feel like monitoring what I’m making from my office. It also comes in handy if you’re running late and need to add a bit of additional cooking … Continue reading

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Pumpkin Spice Cake with Lord Baltimore Frosting

I actually made this cake almost a month ago, however, it’s such an intense recipe that I’ve been rather lazy and haven’t posted it…Until now. I snagged the original version of this recipe from Good Housekeeping Magazine’s November 2015 issue. … Continue reading

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